I know eggs aren't much of a traditional dinner selection, but they can be pretty good! I'm having to do a bit of creative cooking because we're moving soon and I don't want to buy too much food.
Today I made Open Faced Raviolli with Poached Egg and Wilted Greens. I added some red peppers, green onion, and mushrooms to the greens and added some fresh grated parmesan on top.
It was a very simple and very good dinner.
-Zay
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